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Sunday Lunch
Served Sunday 12pm - 6pm
Starters
Hummus, Caramelised Balsamic Onions, Olive Oil, Toasted Pitta (V) (VE)
£5.95
Vegetarian
Marinated Chicken Skewers, Sun-Dried Tomato Tapenade
£8.25
Mac and Cheese Bites, Jalapeno Mayo
£7.50
Lightly Dusted Calamari, Curried Mayo
£7.25
Charcuterie Board (Ideal To Share)
Cured Meats, Feta, Olives, Sun-dried Tomatoes, Pickles, Chutney, Bread, Olive Oil and Balsamic
£17.50
Roasts
Sirloin of Beef - £19.50, Leg of Welsh Lamb- £19.50, Chicken Supreme- £18.50, Beetroot Wellington (V)- £16.50.
All our roasts are served with the following; Duck fat roasties Carrot and swede mash Maple glazed parsnips Buttered savoy cabbage Red wine gravy and homemade Yorkshire pudding.
Sirloin of Beef
19.50
Leg of Welsh Lamb
19.50
Chicken Supreme
18.50
Beetroot Wellington
16.50
Sinday Sharer, Sirloin of Beef, Welsh Leg of Lamb, Chicken Supreme, Stuffing Balls, Pigs in Blankets,
£45.00
Mains
Burgers – Brioche Bun, Gem Lettuce, Hand-Cut Chips, Homemade Burger Sauce And Slaw, Topped with Two Onion Rings
• Buttermilk Chicken, Bacon, Emmental Cheese, Sriracha Mayo
£16.50
Burgers – Brioche Bun, Gem Lettuce, Hand-Cut Chips, Homemade Burger Sauce And Slaw, Topped with Two Onion Rings
• Beef Burger, Bacon Jam, Emmental Cheese
£16.95
Burgers – Brioche Bun, Gem Lettuce, Hand-Cut Chips, Homemade Burger Sauce And Slaw, Topped with Two Onion Rings
• Spiced Lentil & Veg Burger, Emmental Cheese
£14.95
Vegetarian
Beer Battered Cod, Hand-Cut Chips, Minted Mushy Peas, Tartare and Curry Sauce
£16.95
Fish
Welsh Faggots Wrapped in Bacon, Wholegrain Mustard Mash, Peas, Red Wine Gravy
£14.95
Vegetable Tikka Massala, Long Grain Rice, Mango Chutney, Mini Naan, Poppadom
£15.95
Sides
Pigs In Blankets (5)
£4.25
Cauliflower, Leek and Cheese
£3.50
Stuffing Balls (3)
£3.50
Parmesan Roast Potatoes
£4.50
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